Flaky Peanut Butter Cookies

Total:	12 hours
Active:	45 minutes
Yield:	12 cookies*

Ingredients

• 1 (2 oz) package butterscotch chips
• 1 cup creamy peanut butter
• 5 1/2 cups corn flakes

Directions

Melt the chips and peanut butter together in a double boiler. Pour corn flakes into a large bowl. Cover with melted chips and peanut butter. Mix well. Spoon onto a cookie sheet covered in wax paper.

Refrigerate overnight. Store in a covered container.