Chicken and Veal Scallopini

Preparation time: 1 hour. Serves 10-12.

Ingredients

• 2 pounds veal, sliced
• 1 pound chicken, deboned and sliced
• 1 pound fresh mushrooms, sliced
• 2 cups flour
• 2 cups chicken broth
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons rosemary, finely chopped
• 12 large cloves garlic, minced
• salt, garlic salt, and pepper to taste

Directions

Cut veal and chicken into small, fillet-size pieces. Toss together in a blastic bag with flour, garlic, salt and pepper until pieces are coated. Fry in small batches (about four) until lightly browned. Place in a large baking dish . Add pan drippings.

In a separate pan, aute mushrooms with a small amount of oil. Add salt, pepper, and garlic salt. Cover and saute for a few minutes and set aside. This may be done ahead of time.

TODO: Figure out how the rest works. The original is confusing.